Wine & Growl invites you to join us for our first ever Chef dinner on Febuary 25th. This dinner will showcase winter produce from local farms and purveyors. Five courses will be served for $48, with an optional wine pairing from Yamhill Valley Vineyards available for an additional $20. Seating will be community style and tickets are limited so act fast! Doors will open at 6pm and dinner will be served at 6:30 pm.
Ariel Eberle, the winemaker from Yamhill Valley Vineyards, will be here to discuss her wines!
Buckwheat blini, lebnah, tobiko, fingerling chips, dill
'14 Yamhill Valley Chardonnay
Winter citrus salad, flagoulet beans, cultured cream, pistachio vinaigrette, grilled shallots
'16 Yamhill Valley Rose of Pinots
Celeriac soup, butternut squash salsa, toasted pepitas, apple chips
'14 Yamhill Valley Pinot Blanc
Braised beef short rib, parsnip purée, broccoli rabe with chili and lemon, red wine jus
'14 Yamhill Valley Reserve Pinot Noir
Sweet potato pound cake, blueberry buttermilk ice cream, candied Meyer lemon
'12 Brooks 'Titan' Gewurztraminer
Monday, Feb. 262:00 am - 6:00 am